We had a small soft sided cooler to keep snacks, juice and sodas cold. And a 2 gallon water jug, at night we would fill the water jug with hotel ice, we never ran out of water and it tasted decent.
Most mornings, I would get up before the boys go to the hotel lobby and bring several plates of food back to our room. Having breakfast at the hotel saved $10-15 every day, so it was a win in my mind, especially since I love waffles and pancakes for every meal.
Lunch would be a stop at a drive through or snacks and fruit from a grocery store, a favorite was cheese and crackers or lime chips. David was always on the look out for fish and chips. I'm not a fish person but the fish was really fresh since we were so close to the ocean and very tasty.
Dinner was hit and miss. Some days we drove longer than expected, other days we found something right away or were wanting something in particular. Toward the end of our trip David discovered that extra cheese and pepperoni on a pan style pepperoni pizza from Pizza Hut was fantastic, we would order a medium for $10 and have left overs for breakfast or lunch the next day.
Our Favorite Places To Eat:
